Description
Easter Blueberry Bunny Bites are the perfect festive treat to celebrate spring! These delightful, fluffy pastries are filled with juicy blueberries and topped with a creamy frosting that will leave everyone smiling. Easy to make and visually charming, they’re not just for Easter but can be enjoyed year-round. Gather the family, bake together, and create sweet memories with these irresistible bunny bites!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 4 tbsp butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use bunny-shaped molds.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Add milk, eggs, and vanilla extract; mix until just combined.
- Gently fold in blueberries until evenly distributed.
- Scoop batter into prepared molds about three-quarters full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- While cooling, beat together cream cheese and butter until smooth; gradually add powdered sugar to taste.
- Decorate with frosting and optional chocolate chip eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg