Description
Indulge in the ultimate comfort food with this Crispy Chicken Sandwich topped with creamy garlic mayo. Each bite features perfectly fried chicken with a golden crust, paired with fresh lettuce and a rich sauce that elevates the flavors. Ideal for summer gatherings or cozy dinners, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 cup lettuce, shredded
- 4 brioche buns
- Salt and pepper to taste
- Oil for frying
Instructions
- Flatten chicken breasts using a meat mallet and season generously with salt and pepper.
- Set up a dredging station with separate bowls for flour (mixed with salt and pepper), beaten eggs, and panko breadcrumbs.
- Coat each chicken breast in flour, dip into the egg wash, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken until golden brown (about 4-5 minutes per side) or until an internal temperature of 165°F is reached.
- For the garlic mayo, mix mayonnaise with minced garlic in a bowl; adjust garlic quantity to taste.
- Assemble the sandwich by spreading garlic mayo on toasted brioche buns, adding crispy chicken and fresh lettuce.
- Serve immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg