Description
Crispy Chicken Fettuccine Alfredo is an indulgent, creamy pasta dish that combines tender fettuccine with crispy chicken and a rich homemade Alfredo sauce. This comforting recipe brings the essence of Italian dining to your kitchen, making it perfect for family gatherings or cozy nights in. With its delightful crunch and velvety texture, every bite is a celebration of flavor that will leave your dinner guests asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Preheat oven to 400°F (200°C). Pat chicken breasts dry, season with salt and pepper, and place on a parchment-lined baking sheet. Bake for 25-30 minutes until golden brown.
- While the chicken bakes, boil salted water in a large pot. Cook fettuccine until al dente according to package instructions; reserve some pasta water before draining.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute). Add heavy cream and simmer gently.
- Whisk in Parmesan cheese until smooth; add reserved pasta water to adjust consistency if needed.
- Toss drained fettuccine in the sauce until well coated. Slice the baked chicken and arrange on top before serving with optional parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 680
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg