Description
Creamy red potato salad is a delightful summer staple that brings together tender red potatoes and a luscious, tangy dressing. Perfect for picnics, barbecues, or family gatherings, this dish is not only easy to prepare but also visually stunning with its vibrant colors. Each bite offers a comforting blend of flavors that evoke memories of sunny afternoons spent with loved ones. Whether you’re serving it as a side or enjoying it as a main dish, this creamy potato salad is sure to impress your guests!
Ingredients
Scale
- 2 lbs small red potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup celery, finely chopped
- 4 green onions, sliced thinly
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly and cut them into 1-inch pieces.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Gently fold the warm potatoes into the dressing mixture along with celery, green onions, and dill until well combined.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg