Description
Creamy Pecan Pie is a decadent delight that combines the rich flavors of toasted pecans with a velvety filling, making it the perfect dessert for any occasion. This classic pie evokes memories of home-cooked meals and family gatherings. With its luscious texture and sweet, nutty taste, every slice melts in your mouth. Top it with freshly whipped cream or serve it warm alongside vanilla ice cream for a truly indulgent experience. Whether you’re celebrating Thanksgiving or just enjoying a cozy evening at home, this creamy pecan pie will surely impress your guests and become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 1 ½ cups whole pecans (toasted)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie pan.
- In a mixing bowl, whisk together brown sugar, granulated sugar, eggs, heavy cream, and vanilla extract until smooth.
- Fold in chopped pecans and pour mixture into the prepared crust.
- Bake for 50–60 minutes until the filling is set and edges are golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg