Description
Creamy Cottage Cheese Buffalo Chicken Dip is the ultimate crowd-pleaser, combining the bold flavors of buffalo sauce with the creamy texture of cottage cheese. Perfect for game nights or cozy gatherings, this dip is both easy to make and irresistibly delicious. Each bite offers a delightful blend of tanginess and richness that will leave everyone asking for more. Serve it warm with crunchy tortilla chips or fresh veggies for a snack that’s sure to impress.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup full-fat cottage cheese
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/4 cup thinly sliced green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken with salt and pepper; bake in a baking dish for 25-30 minutes until juices run clear.
- Shred chicken into bite-sized pieces using two forks.
- In a large bowl, mix shredded chicken, cottage cheese, buffalo sauce, cheddar cheese, green onions, and garlic powder until well combined.
- Spread mixture into a baking dish and bake for another 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg