Description
Creamy Coconut Chickpea Curry is a delightful fusion of tender chickpeas and a rich coconut sauce, perfectly spiced for a warm, comforting meal. This easy-to-make dish brings tropical flavors to your dinner table and is perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this curry will have everyone asking for seconds. Serve it over rice, quinoa, or with warm naan for a satisfying and nourishing experience.
Ingredients
Scale
- 2 cans (15 oz each) organic chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups fresh spinach
- 2 tbsp curry powder
- Juice of 1 lime
- 2 tbsp olive oil
Instructions
- Heat oil in a large skillet over medium heat. Sauté chopped onions until translucent; add minced garlic and grated ginger until fragrant.
- Stir in curry powder and cook for 30 seconds to bloom the spices.
- Add drained chickpeas; cook for 2 minutes until warmed through.
- Pour in coconut milk and simmer for 10 minutes to meld flavors.
- Stir in fresh spinach until wilted; finish with a squeeze of lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg