Description
Creamy Chicken Sausage Orzo is a heartwarming, one-pot dish that combines savory chicken sausage, tender chicken breast, and creamy orzo pasta. This comforting meal is perfect for busy weeknights, family gatherings, or cozy dinners at home. With its rich flavors and vibrant colors, it’s sure to impress both family and friends alike!
Ingredients
Scale
- 1 cup orzo pasta
- 2 links chicken sausage (spicy or mild)
- 1 boneless, skinless chicken breast (about 6 oz), diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 medium onion, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant, about three minutes.
- Add diced chicken breast; season with salt and pepper. Cook until golden brown on all sides, about six minutes.
- Slice chicken sausage into bite-sized pieces and add to the skillet. Sauté for four minutes until heated through.
- Pour in chicken broth and bring to a boil. Stir in orzo; reduce heat to simmer for eight minutes until al dente.
- Mix in heavy cream, fresh spinach, and Parmesan cheese. Stir for two minutes until creamy and combined.
- Let the dish sit for a couple of minutes before serving. Garnish with extra cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg