Description
Creamy Chicken and Spinach Casserole is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. This dish features tender chicken, fresh spinach, and a rich, creamy sauce topped with gooey cheese. With its vibrant colors and mouthwatering aroma, it’s sure to impress everyone at your table. Easy to prepare and adaptable with various ingredients, this casserole will quickly become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian herbs (dried)
- Optional: 2 cups cooked pasta or rice
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large skillet over medium heat, add olive oil and sauté onion until translucent. Stir in garlic until fragrant.
- Add spinach to the skillet and cook until wilted. Season with salt and pepper.
- Pour in heavy cream and Italian herbs; simmer briefly. Gradually add shredded cheese until melted.
- Combine sautéed chicken with the sauce mixture, ensuring all pieces are coated.
- Transfer mixture to the greased baking dish, top with additional cheese if desired, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg