Description
The Cookies & Cream Frappuccino is a delightful blend of rich chocolate cookies and creamy vanilla ice cream, topped with whipped cream for an indulgent treat. Perfect for summer days or cozy nights, this drink brings a nostalgic taste of childhood ice cream trucks right to your kitchen. With its luscious layers and satisfying crunch, it’s not just a drink—it’s an experience that will impress your friends and family.
Ingredients
Scale
- 1 cup brewed coffee (strong or cold brew)
- 1 cup milk (whole or almond)
- 2 cups vanilla ice cream
- 10 chocolate sandwich cookies (like Oreos), crushed
- Whipped cream for topping
Instructions
- Brew a strong cup of coffee and chill it in the fridge for about 15 minutes.
- In a blender, combine chilled coffee, milk, vanilla ice cream, and 8 crushed cookies; blend until smooth.
- Add the remaining crushed cookies and pulse briefly to maintain some texture.
- Pour into glasses or jars and top generously with whipped cream and extra cookie crumbs.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large frappuccino (350ml)
- Calories: 520
- Sugar: 60g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg