Description
Indulge in the whimsical delight of Cookie Monster Cheesecake, a creamy, cookie-studded dessert that brings joy to every occasion. With its vibrant blue color and rich flavors, this cheesecake combines the beloved taste of cookies with a smooth filling for an unforgettable treat. Perfect for family gatherings or movie nights, this easy-to-make dessert will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups chocolate sandwich cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1 cup whipped topping
- ½ cup mini chocolate chips
- Extra cookies for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix cookie crumbs with melted butter and press into the bottom of a springform pan.
- Bake crust for 10 minutes; cool completely.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each.
- Gently fold in whipped topping and mini chocolate chips.
- Pour filling over cooled crust and bake at 325°F (160°C) for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg