Description
Coconut Delight is a luscious dessert that captures the essence of tropical bliss in every bite. With its creamy texture and sweet coconut flavor, it transports you to sun-kissed shores, making it the perfect treat for gatherings or cozy nights in. This simple recipe combines unsweetened shredded coconut, sweetened condensed milk, and toasted coconut flakes for an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ½ cup toasted coconut flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract; stir until smooth.
- Add shredded coconut to the mixture and blend until evenly coated.
- Transfer to a greased baking dish and press down firmly.
- Bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool for 15 minutes before topping with toasted coconut flakes and slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (50g)
- Calories: 175
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg