Description
Indulge in the bliss of Coconut Caramel Cream Puffs, where light, airy pastry meets a rich coconut cream filling topped with velvety caramel. Perfect for any occasion, these delightful treats will transport you to a tropical paradise with each bite. Easy to make and visually stunning, they are sure to be the star of your dessert table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 400°F (200°C). In a saucepan, combine water and butter over medium heat until melted. Stir in flour until it forms a ball.
- Remove from heat; let cool slightly. Add eggs one at a time, mixing well after each addition until smooth.
- Drop tablespoon-sized portions on a lined baking sheet, spacing them apart. Bake for 25-30 minutes until golden brown.
- Meanwhile, whisk together coconut milk, sugar, cornstarch, and vanilla in another saucepan over medium heat until thickened. Allow to cool completely.
- Once cooled, fill the puffs with coconut cream and drizzle with caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cream puff (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg