Description
Cloud Cake is an enchanting dessert that transforms simple ingredients into a fluffy, dreamy masterpiece. With its light texture and sweet vanilla flavor, this cake is perfect for any occasion—from birthdays to casual treats. Impress your friends and family with this delightful creation that feels as light as air. Once you take a bite, you’ll be floating on cloud nine!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 4 egg whites
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In another bowl, whip the egg whites until soft peaks form. Gradually add in the sugar while beating until stiff peaks form.
- Gently fold the dry ingredients into the egg whites, alternating with milk and melted butter until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks. Frost with whipped cream or fresh fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg