Description
Cinnamon Swirl Bundt Cake is a delightful dessert that combines the warm flavors of cinnamon and sugar with a buttery cake base. Each slice reveals stunning swirls that create a beautiful presentation, perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy afternoon snack, this cake is sure to bring smiles and sweet memories. Its inviting aroma will fill your kitchen, making it impossible to resist!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar (packed)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter until fluffy. Gradually add the granulated sugar and beat until light.
- Add eggs one at a time, mixing well after each addition. Stir in the milk until smooth.
- Gently fold the dry ingredients into the wet mixture without overmixing.
- For the swirl filling, mix brown sugar with additional cinnamon.
- Spoon half of the batter into the bundt pan, sprinkle half of the cinnamon filling over it, then add the remaining batter and top with leftover filling.
- Gently swirl through the batter using a knife or skewer.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg