Description
Cinnamon Sugar Pumpkin Muffins are the quintessential fall treat, bursting with the warm flavors of pumpkin and spices. These moist, fluffy muffins, topped with a sweet cinnamon sugar crust, create a cozy atmosphere perfect for chilly mornings or afternoon snacks.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, granulated sugar, brown sugar, and cinnamon until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and sprinkle with additional cinnamon sugar if desired.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg