Description
Cinnamon Sugar Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a fluffy loaf. Perfect for breakfast, brunch, or as a sweet snack, this bread fills your home with an irresistible aroma as it bakes. Each slice is soft and tender, making it ideal for toasting with butter or enjoying fresh from the oven. Whether you’re sharing it at a gathering or savoring it alone, this Cinnamon Sugar Donut Bread is sure to bring a smile to your face.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients gently until just mixed.
- For the swirl, mix brown sugar with additional cinnamon. Layer half of the batter in the pan, add half of the cinnamon-sugar mixture, repeat layers.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg