Description
Cinnamon Sugar Brie and Apple Grilled Cheese is a delightful twist on the classic sandwich, combining gooey brie and crisp apples with a sprinkle of cinnamon sugar, all nestled between buttery, golden-brown bread. Perfect for a cozy fall evening or an impressive brunch, this easy-to-make dish will warm your heart and tantalize your taste buds. Indulge in the sweet-savory goodness that transforms an ordinary meal into an extraordinary experience.
Ingredients
Scale
- 4 oz brie cheese, sliced
- 1 medium apple (Granny Smith or Honeycrisp), thinly sliced
- 2 tbsp cinnamon sugar mix (1 tbsp cinnamon + 1 tbsp sugar)
- 4 slices sourdough or brioche bread
- 2 tbsp unsalted butter
Instructions
- Prepare ingredients by slicing the brie and apple.
- In a small bowl, mix equal parts cinnamon and sugar to create the cinnamon sugar mix.
- Assemble sandwiches by layering brie and apple slices on two slices of bread, sprinkling generously with cinnamon sugar before topping with another slice.
- Heat a skillet over medium heat and melt butter.
- Grill each sandwich for 3-4 minutes per side until golden brown and cheese is melted.
- Let cool slightly before slicing in half to reveal the gooey filling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 12g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg