Description
Cinnamon Roll Muffins are the perfect blend of soft, fluffy texture and gooey cinnamon sweetness, making them an irresistible breakfast treat. With a warm aroma that fills your kitchen, these muffins promise to elevate your morning routine or impress at brunch gatherings. Easy to prepare and customizable with various toppings, they are sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract.
- Fold the wet ingredients into the dry mixture until just combined.
- In a small bowl, mix brown sugar with additional cinnamon for filling.
- Spoon half of the batter into muffin cups, sprinkle with cinnamon filling, and top with remaining batter.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg