Description
Indulge in the festive flavors of Christmas with this exquisite Stuffed Beef Tenderloin. A tender, juicy cut of beef is filled with a savory blend of fresh spinach, mushrooms, garlic, and Parmesan cheese, creating a memorable centerpiece for your holiday table. The delightful aroma of roasted garlic and herbs will fill your home, enticing everyone to gather around. Perfect for celebrations, this dish offers both elegance and comfort, making it an unforgettable addition to your holiday feast.
Ingredients
Scale
- 2 lb beef tenderloin
- 2 cups fresh spinach
- 1 cup cremini mushrooms, chopped
- 4 cloves garlic, minced
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat 1 tbsp olive oil in a skillet over medium heat. Sauté garlic and mushrooms until softened, about 5 minutes.
- Add spinach and herbs; cook until spinach wilts. Remove from heat and mix in breadcrumbs and Parmesan cheese.
- Cut a pocket into the beef tenderloin; season with salt and pepper. Stuff the pocket with the filling mixture.
- In an oven-safe skillet, heat remaining olive oil over medium-high heat. Sear each side of the stuffed tenderloin for about 3-4 minutes until browned.
- Transfer skillet to preheated oven and roast for 25-30 minutes or until desired doneness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg