Description
Chocolate Meringue Cookies are a delightful treat that perfectly balances lightness and rich chocolate flavor. With a crispy exterior and a soft, chewy center, these cookies melt in your mouth, making them an irresistible indulgence. Ideal for any occasion—from festive gatherings to cozy evenings at home—these meringues are simple to prepare and can be enjoyed alongside a cup of tea or coffee. This recipe will guide you through the straightforward steps to create these airy chocolate delights that are sure to impress your friends and family.
Ingredients
Scale
- 3 large egg whites
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites until foamy. Gradually add sugar, beating until glossy stiff peaks form.
- Gently fold in cocoa powder and vanilla extract until combined.
- Carefully incorporate chocolate chips into the mixture.
- Drop spoonfuls of batter onto prepared baking sheets and bake for about one hour or until dry and crisp.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg