Description
Indulge in this rich and creamy Chocolate Hazelnut Pie, where luscious chocolate meets nutty hazelnuts for a dessert that’s sure to impress at any gathering.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup chocolate hazelnut spread
- 1 cup heavy cream
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ cup chopped toasted hazelnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the graham cracker crust in a pie pan or place a store-bought crust on a baking sheet.
- In a mixing bowl, whip together the chocolate hazelnut spread and heavy cream until smooth.
- Gradually mix in the eggs, vanilla extract, and sugar until well combined.
- Gently fold in the chopped toasted hazelnuts.
- Pour the mixture into your prepared crust and bake for 30-35 minutes until set.
- Cool completely before refrigerating for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg