Description
Experience the mouthwatering delight of Chicken Shawarma with Creamy Garlic Sauce, a dish that combines tender marinated chicken with a rich, flavorful sauce. Perfect for busy weeknights or lively gatherings, this recipe brings a taste of the Middle East to your kitchen. Each bite is bursting with spices and creaminess, making it an instant crowd-pleaser!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- ½ cup full-fat yogurt or sour cream
- 1 tsp dried oregano
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, mix olive oil, minced garlic, cumin, paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate in the fridge for at least 1 hour (or overnight for best results).
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- In a small bowl, whisk together yogurt or sour cream with minced garlic, oregano, salt, and lemon juice. Adjust seasoning to taste.
- Slice rested chicken into strips. Serve in warm pita bread topped with creamy garlic sauce and garnished with cilantro or parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 345
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg