Description
Chicken Gravy is a comforting and rich sauce that transforms any meal into a delightful experience. Picture tender chicken simmering in a velvety gravy, filling your kitchen with an irresistible aroma. Perfectly paired with mashed potatoes or rice, this recipe is ideal for family dinners or special occasions. Easy to make and full of flavor, Chicken Gravy will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 0.5 cup all-purpose flour
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Gather and prepare all ingredients.
- In a large skillet over medium heat, melt butter and sauté onions and garlic until translucent (about 5 minutes).
- Add chicken thighs and brown on both sides until golden.
- Sprinkle flour over the chicken and stir to coat; cook for an additional minute.
- Gradually pour in chicken broth while stirring to prevent lumps; add thyme and black pepper.
- Reduce heat to low and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot over rice or mashed potatoes, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 0.75 cup (180g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg