Description
Chicken Cordon Bleu Sliders are the ultimate comfort food, featuring tender chicken breasts layered with savory ham and melted Swiss cheese, all nestled in soft slider buns. This irresistible combination creates a mouthwatering treat perfect for game days, family gatherings, or upscale dinner parties. With a crispy top brushed with butter and poppy seeds, these sliders are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz thinly sliced ham
- 8 oz Swiss cheese
- 12 slider buns
- 2 tbsp Dijon mustard
- 4 tbsp melted butter
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper, then slice into thin cutlets.
- On each bottom bun, layer chicken, ham, Swiss cheese, and a dollop of mustard. Top with the slider bun.
- Brush melted butter over the tops of the assembled sliders and sprinkle with poppy seeds if desired.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown and cheese is melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg