Description
Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful fusion of creamy Alfredo sauce, tender pasta, and savory chicken. These rolls are not only visually appealing but also bursting with flavor, making them perfect for family dinners or potlucks. With layers of melted cheese and fresh spinach, each bite is a heavenly experience that will leave everyone coming back for more. Easy to prepare and ideal for meal prep, this dish is sure to become a family favorite.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked shredded chicken breast
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Boil lasagna noodles until al dente according to package instructions.
- In a bowl, mix shredded chicken, ricotta cheese, chopped spinach, Italian seasoning, salt, and pepper until well combined.
- Spread half of the Alfredo sauce on the bottom of a baking dish.
- Lay out each noodle flat and spoon the chicken filling onto one end; roll tightly.
- Place the rolls seam-side down in the baking dish over the sauce. Pour remaining Alfredo sauce on top.
- Sprinkle mozzarella and Parmesan cheese over the rolls. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg