Description
Chewy Pumpkin Chocolate Cookies are the perfect autumn treat, offering a delightful blend of chewy pumpkin goodness and rich chocolate morsels. These cookies capture the essence of fall with warm spices and a sweet aroma that fills your kitchen. Easy to make and deliciously satisfying, they’re ideal for cozy afternoons or festive gatherings. Enjoy them warm with milk or share them at your next party!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vanilla extract, and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Scoop mounds of dough onto the prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for about 5 minutes before transferring them to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg