Description
Cherry Chocolate Cheesecake is a decadent treat that combines the rich flavors of creamy cheesecake with the tartness of cherries and the indulgence of chocolate. This no-bake dessert features a smooth cream cheese filling, infused with cocoa powder and studded with juicy cherries, all resting on a buttery chocolate graham cracker crust. Each slice delivers an irresistible balance of textures and tastes, making it perfect for parties, holidays, or simply as a special indulgence at home. Impress your guests and satisfy your sweet tooth with this delightful dessert that’s easy to prepare and absolutely unforgettable.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- ¼ cup cocoa powder (unsweetened)
- 1 cup cherries (fresh or canned)
Instructions
- Preheat oven to 350°F (175°C). Combine chocolate graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract.
- Sift cocoa powder into the mixture and blend until fully combined without lumps.
- Gently fold in cherries until evenly distributed.
- Pour filling over the crust and bake for 55-60 minutes until set but slightly jiggly in the center. Allow cooling at room temperature.
- Refrigerate for at least four hours before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg