Description
Cherry Chip Cake is a delightful fusion of sweet and tart cherries combined with rich chocolate chips, perfect for any occasion. This moist and flavorful dessert not only impresses with its vibrant colors but also fills your home with an irresistible aroma. Whether celebrating a birthday or enjoying an afternoon treat, this cake will become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 cup fresh or frozen tart cherries, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth; gradually add sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually combine dry mixture with wet mixture, alternating with milk until just combined.
- Fold in cherries and chocolate chips gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg