Description
Treat yourself to a delightful breakfast with these cherry and limon ricotta pancakes. Fluffy, sweet, and tangy, they’re perfect for brunch gatherings or cozy mornings at home. The rich combination of creamy ricotta, juicy cherries, and zesty limon will transport your tastebuds back to cherished family moments. Easy to make and customizable with your favorite fruits, these pancakes are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup fresh ricotta cheese
- 1/2 cup whole milk
- 1 tbsp limon juice
- 1 tsp limon zest
- 1 cup chopped cherries (fresh or frozen)
- 2 tbsp melted butter (for cooking)
Instructions
- Prepare your ingredients by gathering them on the counter.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix ricotta cheese, milk, limon juice, and zest until smooth.
- Gently fold in the chopped cherries into the wet mixture.
- Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Heat a griddle over medium heat and melt some butter on its surface.
- Pour ladles of batter onto the hot griddle; cook until bubbles form on top before flipping to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg