Description
Indulge in the best of both worlds with these Cheesy Taco Stuffed Pasta Shells. This delightful fusion combines the savory flavors of tacos with the comforting texture of cheesy pasta. Each shell is generously filled with seasoned ground beef, topped with a rich cheese blend, and baked to perfection. Perfect for busy weeknights or festive gatherings, this dish promises to satisfy every craving while being incredibly easy to make.
Ingredients
Scale
- 12 large pasta shells
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup fresh cilantro (for garnish)
Instructions
- 1. Cook the Pasta Shells: Bring a large pot of salted water to boil. Add pasta shells and cook until al dente according to package instructions. Drain and set aside.
- 2. Prepare the Meat Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning according to package directions.
- 3. Stuff the Shells: Generously fill each cooked shell with the beef mixture using a spoon or piping bag.
- 4. Add Cheese: Preheat your oven to 375°F (190°C). Place stuffed shells in a greased baking dish, pour taco sauce over them, and sprinkle cheese on top.
- 5. Bake Until Golden: Bake for about 20 minutes until bubbly and golden brown. Let cool slightly before garnishing with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed shells (about 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg