Description
Cheesy Meat Potato Skillet is a mouthwatering one-pan dish that combines crispy potatoes, savory ground beef, and gooey melted cheese for a comforting meal the whole family will love. In just about 30 minutes, you can create this satisfying dish that not only looks appealing but also delivers an explosion of flavors. Perfect for weeknight dinners or casual gatherings, this recipe is sure to impress!
Ingredients
Scale
- 2 cups diced Russet potatoes
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and sauté until golden brown and crispy (10-15 minutes).
- In another pan or after potatoes are cooked, add ground beef, onions, and bell peppers. Cook until browned (8-10 minutes), breaking up the meat for even cooking.
- Combine the cooked potatoes with the meat mixture in the skillet. Stir in minced garlic, salt, pepper, and smoked paprika.
- Sprinkle shredded cheese on top and cover for about 5 minutes until melted.
- Serve warm garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg