Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy filling of sautéed mushrooms, garlic, and melted cheese. Each bite delivers a burst of savory flavors, making it perfect for family dinners or gatherings. This easy-to-make recipe promises to impress your guests and satisfy your cravings with its golden crust and oozy filling.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup button or cremini mushrooms, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add mushrooms and cook until tender.
- In a bowl, combine sautéed mixture with cream cheese and shredded cheese; mix well.
- Butterfly chicken breasts and season with salt and pepper.
- Stuff each breast generously with the cheesy filling and fold them back.
- Place stuffed chicken in a greased baking dish and bake uncovered for 25-30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg