Description
Cheesy Beef Pasta is a comforting dish that combines tender pasta, savory ground beef, and a creamy, cheesy sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a delightful blend of flavors that will have everyone coming back for seconds. With its rich aroma and satisfying texture, this crowd-pleaser is sure to become a favorite in your home.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3–4 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ¼ cup Parmesan cheese, grated (for topping)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Push the onions to the side and add ground beef. Brown thoroughly while breaking apart with a spatula; drain excess fat if necessary.
- Lower heat, stir in heavy cream, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes until thickened.
- Gradually add shredded cheddar cheese, stirring until fully melted and combined.
- Toss cooked pasta into the skillet until evenly coated in the cheese sauce. Serve hot with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg