Description
Cheesy Beef Enchilada Tortellini is the ultimate comfort food that marries the rich flavors of Mexican cuisine with the beloved texture of Italian pasta. This one-pot dish features tender tortellini enveloped in a zesty enchilada sauce, topped with melty cheese and garnished with fresh green onions. Perfect for family dinners or game nights, it’s a guaranteed crowd-pleaser that your loved ones will be asking for again and again.
Ingredients
Scale
- 12 oz cheese or meat-filled tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Cook the tortellini in boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until cooked through.
- Add the enchilada sauce to the skillet, stirring to coat the beef evenly.
- Combine the cooked tortellini with the beef mixture, tossing gently to mix well.
- Sprinkle shredded cheddar cheese over the top and cover with a lid for about 5 minutes until melted.
- Serve hot, topped with sour cream and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg