Description
Cheesecake Crescent Rolls are a delightful fusion of flaky pastry and creamy cheesecake filling, topped with a dusting of powdered sugar. Perfect for breakfast, dessert, or any special occasion, these rolls are sure to impress your family and friends. With minimal preparation and an enchanting aroma that fills the kitchen, you’ll want to make these irresistible treats again and again.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate into triangles.
- Add about 1 tablespoon of the cream cheese mixture to the wide end of each triangle.
- Roll up each triangle tightly from the wide end to the point.
- Place rolled crescents on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg