Description
Cheeseburger Pasta is a delightful one-pot wonder that combines the beloved flavors of a classic cheeseburger with tender rotini pasta. This easy-to-make dish features savory ground beef, creamy cheddar cheese, and zesty diced tomatoes, resulting in a comforting meal that’s perfect for busy weeknights or family gatherings. With every bite bursting with flavor, Cheeseburger Pasta is sure to become a favorite at your dinner table!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes (no-salt-added)
- 1 cup shredded sharp cheddar cheese
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 2 cups low-sodium beef broth
Instructions
- Boil salted water in a large pot and cook rotini pasta until al dente according to package instructions.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in diced tomatoes, ketchup, and mustard; simmer for about 5 minutes.
- Add beef broth and any additional seasonings; bring to a gentle boil.
- Drain the cooked pasta and mix it into the skillet with the meat sauce.
- Top with shredded cheddar cheese; cover briefly until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg