Irresistible Cheese & Ham Pancakes for a Flavorful Brunch

Cheese & Ham Pancakes are like a warm hug on a plate. Imagine biting into a fluffy pancake, where the savory ham and gooey cheese greet your taste buds with a delightful flavor explosion. The aroma wafts through the air, making your mouth water in anticipation of this comforting dish.

These pancakes are perfect for lazy Sunday brunches or quick weekday breakfasts that don’t skimp on flavor. Each bite offers a delightful fusion of textures, from the soft pancake exterior to the melty cheese that strings away with every forkful. Trust me; your mornings will thank you for this indulgent treat. For more inspiration, check out this breakfast recipes recipe.

Sharing my Cheese & Ham Pancakes with friends always brings smiles and even a few happy dance moves in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best texture; it helps create that light and fluffy pancake base.

• Baking Powder: This helps the pancakes rise beautifully; using fresh baking powder ensures maximum fluffiness.

• Salt: Just a pinch adds depth to balance out the flavors in these savory pancakes.

• Milk: Whole milk works best for richness, but feel free to use any milk you prefer.

• Eggs: One large egg binds everything together while adding moisture; consider using room temperature eggs for better mixing.

• Shredded Cheese: Cheddar or Gruyere gives great flavor; choose your favorite melted cheese for maximum satisfaction.

• Diced Ham: Cooked ham adds that savory punch; leftover ham from dinner works perfectly here!

• Butter or Oil: For cooking, butter provides flavor, while oil gives you a non-stick surface—your call!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese & Ham Pancakes

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined. This ensures an even rise during cooking.

Add Wet Ingredients: Pour in the milk and crack in the egg. Mix gently until just combined; be careful not to overmix or your pancakes may become tough.

Add Cheese and Ham: Fold in the shredded cheese and diced ham gently using a spatula. You’ll want those delicious bits evenly distributed throughout your batter.

Heat Your Pan: Preheat a non-stick skillet over medium heat and add butter or oil until melted and sizzling. You’ll know it’s ready when it smells heavenly!

Cook the Pancakes: Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown (another 2-3 minutes).

Serve Hot!: Stack them high on a plate and serve immediately with extra cheese or syrup if you’re feeling adventurous! Enjoy every cheesy bite as they disappear quickly from your table.

With these steps, you’ll create fluffy Cheese & Ham Pancakes that’ll have everyone coming back for seconds!

Perfecting the Cooking Process

Start by mixing the batter while preheating your skillet. This ensures the pancakes cook quickly and evenly, keeping them fluffy and golden.

Add Your Touch

Feel free to swap the cheese with your favorite type, like cheddar or feta. You can also add chopped vegetables for extra flavor and nutrition.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge. Reheat them in a skillet over low heat for the best texture.

I remember making these pancakes for brunch one Sunday morning; my friends were so impressed they demanded I teach them how to make them right then and there.

FAQ

Can I use other meats instead of ham?

Absolutely! Bacon or cooked chicken works wonderfully in these pancakes.

How do I make these pancakes gluten-free?

Use a gluten-free flour blend to replace regular flour without compromising flavor.

What toppings go well with cheese & ham pancakes?

Try sour cream, chives, or a sprinkle of hot sauce for added zing!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheese & Ham Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes about 6 pancakes 1x

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Description

Cheese & Ham Pancakes are a delightful twist on traditional breakfast fare, combining fluffy pancakes with savory ham and gooey cheese for a satisfying meal. Perfect for brunch or a quick weekday breakfast, these pancakes deliver a warm, comforting experience in every bite. With minimal effort, you can impress your family or guests with this gourmet dish that’s easily customizable based on what you have on hand.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1 large egg
• 1 cup shredded cheddar cheese (or Gruyere)
• 1/2 cup diced cooked ham
• 2 tbsp butter or oil (for cooking)

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Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
2. Pour in the milk and crack in the egg. Mix gently until just combined; avoid overmixing.
3. Fold in the shredded cheese and diced ham using a spatula until evenly distributed.
4. Preheat a non-stick skillet over medium heat and add butter or oil until melted.
5. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
6. Serve hot with extra cheese or syrup if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (about 90g)
• Calories: 220
• Sugar: 2g
• Sodium: 410mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 70mg