Description
Indulge in the comforting flavors of Cheese and Ham Pancakes, where fluffy pancakes meet gooey cheese and savory ham. Perfect for breakfast or brunch, these delightful treats are easy to whip up and guaranteed to impress family and friends alike. Enjoy them warm with your favorite toppings or simply on their own!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup whole milk
- 2 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, whisk milk and eggs until frothy. Gradually add to the dry ingredients, stirring gently to avoid over-mixing.
- Fold in the diced ham and shredded cheese until evenly distributed.
- Heat a nonstick skillet over medium heat and melt a bit of butter. Pour about 1/4 cup batter into the skillet, cooking until bubbles form (about 3 minutes).
- Flip and cook for an additional 2 minutes until golden brown. Repeat with remaining batter.
- Serve warm with syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg