Description
Carrot Cake Cupcakes are moist, spiced delights topped with creamy frosting—perfect for any occasion! Indulge in these irresistible treats that bring joy to every celebration.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Salt
- Vegetable Oil
- Eggs
- Grated Carrots
- Chopped Walnuts (optional)
- Cream Cheese Frosting Ingredients: Cream cheese, butter, powdered sugar, vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, mix vegetable oil, eggs, and grated carrots until thoroughly blended.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing for light cupcakes.
- Fill each cupcake liner two-thirds full using an ice cream scoop for uniformity.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg