Description
Caramel Apple Pie Bombs are the ultimate autumn treat, combining spiced apples and rich caramel enveloped in flaky puff pastry. These delightful pastries are perfect for cozy gatherings or satisfying sweet cravings. With a golden-brown exterior dusted with powdered sugar, each bite bursts with comforting flavors reminiscent of classic apple pie, making them an irresistible choice for any occasion.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 medium Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss diced apples with brown sugar and cinnamon.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of apple mixture in the center of each square, topping with caramel sauce.
- Fold the squares diagonally to seal and crimp edges with a fork.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg