Description
Indulge in the irresistible Camembert Lardons Cake, a savory delight that combines creamy cheese and crispy lardons for the perfect gathering dish.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Camembert Cheese
- Lardons (or Bacon Bits)
- Fresh Herbs (Thyme or Rosemary)
Instructions
- Preheat oven to 350°F (175°C) and grease your baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until fluffy; incorporate eggs one at a time.
- Gently fold in cubed Camembert cheese and crispy lardons.
- Pour batter into the greased dish and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg