Description
Cajun Shrimp and Steak Alfredo Pasta is a delectable dish that brings together succulent shrimp and tender steak, all enveloped in a creamy, spicy Alfredo sauce served over fettuccine. This recipe is perfect for impressing guests or enjoying a cozy evening at home. With bold Cajun spices and rich cheese, every bite offers an indulgent experience that’s both satisfying and unforgettable. Easy to prepare, this pasta dish will quickly become a household favorite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 lb sirloin steak, sliced thinly
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Prepare all ingredients by chopping parsley, mincing garlic, and slicing the steak.
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, add olive oil and sear the steak for about 3 minutes per side. Remove from the pan and let it rest.
- Lower heat, add minced garlic to the skillet for about 1 minute. Add shrimp; cook until pink—about 3 minutes.
- Pour in heavy cream and simmer for 2 minutes. Stir in Parmesan cheese until melted, then add Cajun seasoning.
- Toss cooked fettuccine into the skillet, mixing until well coated.
- Garnish with chopped parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg