Description
Butterscotch Chocolate Chip Cookies with sea salt are a heavenly treat that combines the sweet, buttery flavor of butterscotch with rich chocolate chips. Each cookie is soft and gooey on the inside, perfectly complemented by a sprinkle of flaky sea salt on top. Ideal for gatherings or cozy nights in, these cookies will satisfy your sweet cravings and leave you wanting more. Enjoy them warm from the oven or store them for later indulgence!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt (plus extra for topping)
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and sea salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in butterscotch and chocolate chips.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Sprinkle lightly with sea salt immediately after removing from the oven.
- Allow cookies to cool on baking sheets for five minutes before moving to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg