Description
Butterscotch chocolate chip cookies are a delightful treat that combines the rich, buttery sweetness of butterscotch with classic melted chocolate chips. These soft and chewy cookies are perfect for any occasion, from family gatherings to cozy afternoons at home. The irresistible aroma will fill your kitchen, making it hard to resist having just one! Easy to make and customizable with your favorite mix-ins, these cookies promise joy in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in the egg and vanilla extract until well combined.
- 4. In another bowl, whisk together flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients while mixing gently.
- 5. Fold in butterscotch chips and chocolate chips using a spatula.
- 6. Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie.
- 7. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
- 8. Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg