Description
Bite into the ultimate appetizer with our Burrata Crostini, where creamy burrata cheese meets crispy toasted bread, creating a harmonious blend of textures and flavors. Topped with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, this dish is not just a feast for the palate but also a visual delight. Perfect for gatherings or cozy evenings, these crostinis are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 Baguette (or Ciabatta), sliced into 1-inch pieces
- 8 oz Burrata Cheese
- 2 tbsp Extra Virgin Olive Oil (plus more for drizzling)
- 2 cups Fresh Tomatoes, diced (heirloom recommended)
- 1 cup Fresh Basil leaves, chopped
- 2 tbsp Balsamic Glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes until golden brown and crispy.
- Remove bread from the oven; tear open burrata and place on each slice while warm.
- In a bowl, mix diced tomatoes and chopped basil with olive oil, salt, and pepper.
- Spoon the tomato-basil mixture over each burrata-topped slice and drizzle with balsamic glaze.
- Serve immediately to enjoy the creamy texture at its best.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg