Description
Indulge in the exquisite delight of Burnt Basque Cheesecake Loaf, a dessert that combines a creamy, rich interior with a beautifully caramelized crust. This loaf is not just visually stunning but also incredibly easy to make, making it perfect for gatherings or a cozy night in. With every slice, you’ll experience a melt-in-your-mouth texture and a flavor profile that will leave everyone asking for seconds.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat together cream cheese and sugar until smooth and fluffy (approximately 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in heavy cream and vanilla extract until fully combined.
- Sift flour and salt over the mixture; fold gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until the top is deeply golden brown but slightly jiggly in the center.
- Allow it to cool before chilling in the refrigerator for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 23g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg