Description
Bruschetta Chicken Pesto Wraps are a delightful culinary escape, combining juicy grilled chicken, fresh mozzarella, and vibrant cherry tomatoes wrapped in a soft tortilla. Enhanced by the aromatic richness of pesto and fresh basil, these wraps are perfect for any occasion—from casual dinners to gatherings with friends. Easy to prepare yet visually appealing, this dish will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce (homemade or store-bought)
- 8 oz fresh mozzarella cheese (preferably mozzarella balls)
- 1 cup cherry tomatoes (halved)
- 4 large flour tortilla wraps
- 1/2 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until cooked through.
- 2. In a bowl, mix pesto sauce with olive oil to create a smooth spread.
- 3. Once chicken is cooked, let it rest briefly before slicing into thin strips.
- 4. Lay out tortillas and spread a layer of the pesto mixture on each. Layer sliced chicken, cherry tomatoes, mozzarella balls, and basil leaves.
- 5. Roll each tortilla tightly around the filling and slice diagonally if desired.
- 6. Serve immediately with extra pesto for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg