Description
Brown Sugar Fried Apples are a delightful treat that combines tender apple slices with rich brown sugar and warm spices, creating a comforting dish perfect for breakfast or dessert. These caramelized apples can be enjoyed on their own or as a delicious topping for pancakes and ice cream, making them an irresistible addition to any meal. With just a few simple ingredients and quick preparation, you’ll have a sweet dish that will leave everyone wanting more.
Ingredients
Scale
- 4 medium fresh apples (Granny Smith or Honeycrisp)
- 1/2 cup light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
Instructions
- Wash and slice the apples into even wedges, peeling if desired.
- In a large skillet over medium heat, melt the butter until bubbly.
- Gradually add the brown sugar, stirring to create a syrupy glaze.
- Add the sliced apples, cinnamon, and nutmeg; stir gently to coat.
- Cook for 8-10 minutes until apples are tender but not mushy, stirring occasionally.
- Squeeze in lemon juice before serving; stir to combine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 210
- Sugar: 30g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg