Description
Brown Sugar Banana Pancakes are a delightful twist on your traditional pancake recipe. Combining the sweetness of ripe bananas with rich brown sugar, these fluffy pancakes create a cozy breakfast experience that will make your mornings feel special. Perfect for lazy weekends or any day that deserves a touch of joy, they’re quick to prepare and can be customized with various toppings. Imagine the smell wafting through your kitchen, enticing everyone to gather around the breakfast table for a delicious treat!
Ingredients
Scale
- 2 ripe bananas
- 1 cup milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- In a mixing bowl, mash the ripe bananas until smooth. Add milk, egg, and melted butter; mix well.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt. Combine both mixtures gently until just blended.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg